Dim Sum at Imperial Chinese Seafood Restaurant

Friday, January 26, 2007:
Wow, 14 different kinds of food. I still can't remember the names of many of those dishes. The restaurant was very busy when we arrived there at 1pm, and we had to wait around 12 minutes, even though I had called ahead at 11:20 to reserve a table. We got a table at the far end of the room.


There were seven of us there, and the bill was $110.93 plus tips (we left $125 in total).